Description

🐾 WENDIGO’S WAKE ME UP: A Bold and Mysterious Brew

Certified by the Specialty Coffee Association (SCA), professionally graded by licensed Q‑graders and meeting the rigorous standards for specialty coffee.

Wake the wild. This single‑origin Guatemalan roast hits bright and lively, then dives deep and rich. First sip brings a spark of citrus, mid‑palate reveals dark black cherry, and the finish settles into smooth fudge sweetness. Bold without bitterness, layered without heaviness, it’s the kind of cup that keeps you alert and a little enchanted.

Flavor at a Glance

• Citrus Brightness – Orange‑zest pop at the start

• Black Cherry Depth – Dark, fruity core

• Fudge Finish – Velvety, comforting close

• Body / Sweetness / Acidity – Medium‑high / Medium / Medium

• Best Served – Black for clarity, or with a touch of cream for extra silk

The Legend That Inspired It

In Northern woodlands, tales speak of a restless spirit known as the Wendigo, a warning wrapped in winter wind and shadowed trees. Whether read as folklore about hunger and survival or a symbol of the untamed wild, the story endures. This roast channels that tension between bright and dark, civilized and feral, in every sip.

Brew Guide

• Drip or pour‑over: medium grind, 1:16 ratio, 200°F water

• French press: coarse grind, 4 minutes, gentle plunge

• Espresso: fine grind, 18–19 g in, 27–30 seconds out