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A light-medium roast alive with dark chocolate, maple, and plum, balanced by a faint apple sweetness and black tea undertones. Grown in Guatemala’s volcanic highlands between 1,500 and 2,000 MASL, this coffee draws its vigor from thin mountain air and fertile ancient soil. Washed and carefully fermented, it yields a clean, luminous cup where fruit and spice whisper together beneath the rising steam.
🔥 The Heart of the Hunger SpiritEach sip carries the warmth of survival. Cocoa steadies the pulse, maple and plum lend sweetness to the edge, and a black tea finish lingers like breath in the cold. The Wendigo legend, born of starvation, madness, and winter’s endless appetite, reminds us that even in hunger there is a spark of endurance. This roast honors that lesson, that light must be tended or the cold will take it back.
🌲 The Fire Beneath the IceStories tell of the Wendigo haunting snowbound forests, a spirit of unending craving with a heart encased in ice. Some say it guards the boundary between man and monster, testing those who wander too far into the dark. The Guatemalan highlands reflect that myth, rich soil beneath cold peaks, fire sleeping under frost. This coffee rises from that duality, warmth born of winter and spirit kindled from shadow.
🕯️ Light in the HollowDrink this cup when the night is long and the air feels sharp. Let the cocoa and maple guide you back to the hearth, the sweetness of life restored to balance the cold. May its heat be a small defiance against hunger, a reminder that within even the fiercest winter something still burns bright.
☕ Flavor at a GlanceThe Wendigo walks where hunger and silence meet. In the far northern woods, its legend is not fantasy but memory—a spirit born of greed, cold, and desperation. Elders say it waits beyond the firelight, thin as smoke, patient as frost, whispering to those who stray too far alone. It is the face of hunger that learns your name before you hear it in the wind.
Clean and flavorful with cocoa and maple notes. Slightly lighter than my usual preference, but very smooth.
Nice flavor line from start to finish. Chocolate and fruit tones stay clear without getting sharp.
Cocoa first, then a mild maple sweetness, then tea-like brightness on the finish. Very balanced.
Smooth and consistent brew. Plum note is gentle, maple is warm, finish is clean.
Light-medium body that still feels satisfying. Chocolate base, soft fruit, and a calm finish.
Clean and composed. Cocoa and maple with a subtle apple hint that shows up mid-cup.
Balanced cup with a tea-like brightness. Cocoa warms it up and maple adds a soft sweetness.
Chocolate and plum read clearly on pour-over. Gentle sweetness and a tidy finish.
The maple note is warm and light. Cocoa backbone keeps it grounded, with a soft plum finish.
Great clarity for a light-medium roast. Cocoa and fruit tones stay distinct and clean.
