Description

Celestial Starseed – A Signal from the Source 🌌 (12oz)

Certified by the Specialty Coffee Association (SCA), professionally graded at 87.5 by licensed Q-graders and meeting the rigorous standards required for specialty coffee.

An elegant Ethiopian light-medium roast with otherworldly clarity, Celestial Starseed delivers a radiant, floral cup with flavors that seem beamed in from beyond. Grown high in the Guji region at up to 2,100 meters, this washed heirloom Arabica reveals vibrant lemon verbena, delicate green tea, and a splash of blackberry. Every note is woven into a silky, fragrant brew that honors the birthplace of coffee.

From the first sip, you’ll notice its crisp acidity and light body, balanced by a clean sweetness that glows rather than overwhelms. It’s a coffee that rewards attention. Subtle at first, then deeply expressive. Perfect for slow mornings, journal pages, and quiet questions about the stars.

Flavor at a Glance

• Notes of lemon verbena, green tea, and blackberry

• Light-medium roast with bright acidity and floral complexity

• Silky body with subtle, natural sweetness

• Best served using pour-over or drip brewing

• Ideal for those who love delicate, expressive coffees with origin character

The Legend

They are known as the Nordics. Tall, radiant visitors with calm voices and knowing eyes. Said to hail from the Pleiades, their message has always been one of peace and awakening. In 1975, a Swiss man named Billy Meier photographed a silvery disc hovering above a pastoral landscape. He claimed the craft belonged to Semjase, a Nordic being who shared warnings and hopes for humanity.

Decades later, that very photograph would be immortalized in one of the most famous posters of all time. A grainy UFO floating in a pale sky, with four haunting words: “I WANT TO BELIEVE.”

The ship in that image? A Nordic vessel. The message? Still resonating.

Whether truth, memory, or prophecy, Celestial Starseed is your invitation to tune in.

Brewing Suggestions

Use 2 tablespoons per 12 oz cup
Brew at 195–200°F for 3 to 4 minutes
Best in pour-over or drip brew