🏅 SCA Certified • 84.7 / 100
Evaluated by licensed Q-Certified graders, this Cryptid Coffee roast meets the elite standards of Specialty Grade Coffee. The above rating is an average of the blended beans that make up this roast.
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A handcrafted blend representing South America, grown between 900 and 2,000 MASL and processed through pulped natural and washed methods. Roasted to a clean finish that favors strength and clarity. Built for bold flavor with a steady, snow-cold calm beneath the surface.
🦴 The Cup ExperienceToffee hits first, then a heavy, full body carries deep cocoa across the palate. The texture is dense and confident, like footprints stamped into fresh powder. Finish is long, warming, and controlled, leaving a trail that does not fade.
🗻 The LegendHigh in the frozen ranges, reports tell of massive prints, sudden silence, and a presence that watches from the white. The Yeti is strength made quiet, a mountain force that does not ask for belief. What appears once can change a lifetime of doubt.
🌨️ The ReflectionFor those who face the morning like a climb. Rugged focus, steady breath, eyes on the next ridge. Take your time, place each step, and let the cold air clear the path ahead.
☕ Flavor at a GlanceHigh on the Himalayan passes, reports keep coming: broad tracks in fresh snow, silhouettes moving against rock and ice, whistles in the dark above treeline. From Shipton’s 1951 photographs to military patrols logging prints near Makalu, the trail has never gone cold. Something walks those ridgelines when the world is quiet.
Great in French press. Full and rich with a warm toffee note and deep cocoa.
Toffee note is clear but not sugary. Cocoa finish is deep and clean.
Really satisfying dark roast. Full-bodied, low acidity, and a long cocoa finish.
Dense, smooth texture. Cocoa carries the cup and the toffee note keeps it warm and sweet.
This is a great cold-morning coffee. Full, warming, and chocolatey with a toffee lift.
Brews strong without getting harsh. Toffee and cocoa stay balanced and smooth.
Full body and steady flavor. Cocoa-forward with a nice toffee warmth on the finish.
Dark roast that stays clean. Toffee sweetness up front and a rich cocoa backbone.
Big, bold cup with a warm toffee note and a long cocoa finish. Low acidity and very smooth.
Toffee hits first with a deep cocoa finish. Full-bodied and smooth without tasting burnt.
