Description

Bray Road Barista – Dark Roast Single-Origin Coffee (12 oz) 🐺

Certified by the Specialty Coffee Association (SCA), professionally graded by licensed Q-graders and meeting the rigorous standards required for specialty coffee.

Smooth, bold, and a little dangerous. Bray Road Barista is a single-origin Brazilian dark roast with deep chocolate richness, toasted almond warmth, and a lingering toffee sweetness. Full-bodied and low in acidity, it delivers intensity without harshness, perfect for those who want their coffee as rich and mysterious as a moonlit forest.

Flavor at a Glance

• Dark Chocolate – Bold, silky depth from the first sip

• Toasted Almond – Warm, nutty earthiness

• Toffee Sweetness – A soft, lingering finish

• Body / Sweetness / Acidity – High / Medium / Low

• Best Served – Black for maximum boldness, or with cream for a smoother cup

The Predator in the Shadows

For decades, travelers on Wisconsin’s backroads have told of the Beast of Bray Road, a towering, wolf-like cryptid with glowing eyes and an unshakable presence. Said to move with unnatural speed and cunning, it remains one of America’s most enduring and unsettling legends.

Bray Road Barista captures that intensity in a cup. Single-origin Brazilian beans bring natural sweetness and a smooth body, while dark roasting coaxes out layers of chocolate, almond, and toffee. It is bold enough to keep you alert through the night, yet smooth enough to savor in quiet moments.

How to Brew for the Best Hunt:

• Works in drip brewers, French press, espresso machines, and cold brew

• Use a medium-coarse grind for drip and French press, fine for espresso

• Enjoy hot for rich complexity, or cold brewed for a smooth, dark chill